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Ariano Restaurant & Bar
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HOURS:

Sunday                     

12:00pm - 10:00pm

Monday-Thursday   

11:30am - 10:00pm

​Friday - Saturday   

11:30am - 12:00am



Arancini $5
Fried Risotto Croquettes, Filled 
With Prosciutto & Fresh Mozzerella, 
Served With Pizzaiola Sauce 

Wood Fired Baby Back Ribs $5
Slow Roasted,Wood Fired, Pork Ribs

Margarita Pizza $5
Fresh Mozzerella, Marinara, Basil

Ariano Wings $6
Your Choice of Buffalo, 
or Thai Chili

Mussels Red $7
Mussels With Spicy Garlic Sauce, 
Served IN Bread Bowl

Sriracha Shrimp $5
Fried Shrimp, Served in Sriracha Aioli

Veal Braciole $5
Veal Stuffed With Prosciutto, fresh Mozzerella, 
& Basil Served In Red Wine Tomato Sauce


Chicken Tacos $3
Grilled Chicken Pico De Gallo, 
Lettuce, Corn Tortilla Chipotle Aioli​

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Happy Hour Cocktails $6

White Cosmo 
Smirnoff grape vodka, triple sec, 
lime, white cranberry


Grapefruit Mule
Smirnoff Grapefruit Vodka,

Fresh Lemon, Agave Nectar,

Ginger Beer


Ruby Red Spritzer
Cram-Apple Smirnoff Vodka,

Elder Flower Liqueur, 
Fresh Lemon, Ginger Simple

Blueberry Basil Martini
Smirnoff Blueberry Vodka, 
Acai Liquor, Fresh Basil

Espresso Royale
Crown Royal Vanilla, Godiva White,
Borghetti Espresso Liqueur

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Reservations

Join us and unwind with an array of craft beers, imported wines, speciality cocktails & our abundance of small bites. Stay for dinner and indulge in our expanded new menu items.

​​​Happy Hour

Mexican Monday

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Welcome to Ariano Ristorante Italiano, our piece of Campania Italy in Delaware County.          Featuring Italian fusion entrees, appetizers, salads, wood fired oven pizzas, homemade gelato & our extensive selection of craft cocktails, draft beer, & wine. Check out our full wine & cocktail list under mixology on our website. Also Monday thru Friday 4:30 - 6:30 is our happy hour featuring an abundance of small bites, mixed drinks, & draft beer. Come and join Ariano for your not so typical Italian Ristorante, you won't be disappointed!! 


Bring the family and enjoy our festive version of authentic Mexican cuisine, while enjoying the smooth sounds of our seasoned guitarist

Russell Ferrara.