​​​​​DINNER MENU


Aperitivo

$12.50 Pio’s Meatball: 
beef, veal, pork, vodka aurora sauce, long hots, crispy pancetta, parmesan cheese

$12.95 Sformato Mongelli:
light savory italian custard, made with assortment of cheeses, basil pesto,

pine nuts, stewed sweet tomato, burrata cheese olive focaccia bread

$17.95 Finalmente:
prince edward island mussels, seafood tomato broth, bread bowl

$12.95 Zia Rosa:
fried artichoke hearts, wrapped in prosciutto, basil pesto cream

$16.95 Ariano Iripino:
seasonal vegetables, marinated in garlic, extra virgin olive oil shaved parmesan cheese, pesto bread 

$12.95 Arancini:
fried risotto croquettes, stuffed with prosciutto, fresh mozzarella, basil, pizzaiola sauce

$13.50 Polenta di Manzo:
short rib, creamy parmesan polenta, madeira sauce, crispy onion

$12.95 Crespelle di Nicoletta:
soft italian style crepes, braised short rib, spinach, manchego cheese, pesto, tomato sauce

$13.95 Crocchetta Di Granchio: 
fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, cherry peppers, pesto drizzle

$12.95 Baselice:
little neck clams, garlic wine butter, bread bowl

10.50 Boninfante:
stuffed pepper filled with sausage, peppers, onions, farrotto, ragu sauce, sharp provolone cheese


Insalata

$12.50 Valleluogo 
beets, whipped ricotta goat cheese, roasted hazelnuts, micro baby greens,

dried cranberries, homemade orange citrus vinaigrette 

$12.95 Ernestina Caprese:
creamy burrata cheese, tomatoes, kalamata olives, fresh basil, 
oregano, extra virgin olive oil, parmesan cheese

$11.95 Romangnuolo:
mixed greens, granny smith apples, gorgonzola cheese, 
pecans, red onions, homemade raspberry vinaigrette 

$13.95 Abramo’s Antipasto:
roman artichokes, mixed olives, buratta, prosciutto, 
mixed peppers, sharp provolone, candied walnut


$11.95 Rengepe:
spinach, strawberries, almonds, feta cheese, red onion, homemade port wine vinaigrette 

$12.95 Arugula Michele:
arugula, prosciutto, roma tomatoes, shaved parmesan, homemade lemon vinaigrette 

$13.95 Santo di Mare:
shrimp, avocado, cucumber, tomatoes, feta cheese, lemon vinaigrette


Entrata 

$26.95 Otino Cioppino:
shrimp, scallops, lump crab, mussels, little neck clams, sausage, tomato broth, creamy risotto

 $24.95 Arrabiata di Liza
jumbo shrimp, garlic spicy tomato sauce, creamy risotto

$30.95 Fumo’s Siciliano: (Rare, Medium, Well) 
seared filet mignon, scallops, smoky sweet potato crema 

$23.95 Flamini Bambini:
baby back ribs, finished in brick oven, signature sauce

$27.95 Ciccio Paolo (Lamb Chops):
seared lamb chops, garlic, rosemary cream, creamy risotto & topped with gorgonzola cheese

$25.95 Tuscan Salmon
seared salmon, beets, avocado & tuscan veggies

$27.95 Ossobuco Vitello:
slow roasted veal shank, creamy parmesan polenta, brussel sprout medley, veal tomato broth

$24.95 Scallop Scapperota
seared scallops, creamy risotto, lemon garlic sauce, topped with fresh tomatoes 

$24.95 Tuna di Marco:
blackened tuna, blackened shrimp, tomatillo avocado sauce 

$25.50 Tricolle Risotto:
filet tips, marsala demi glaze, creamy risotto, crispy onions

                                            Garcia Aglio: Veal 24.50 /Chicken 22.50                                                 
chicken or veal, shrimp, roasted garlic &  honey basil cream sauce

Funghi e Piselli: Veal 24.95 /Chicken 23.50
chicken or veal, prosciutto sage white wine sauce, burrata cheese, mushroom pea risotto

$24.95 Branzino di Olivo:
pan seared branzino, cucumber, tomato, olive, capers, basil garlic hummus


Pizza

$14.95 Regina:
corn ricotta puree, mixed hot peppers, prosciutto, scallion

$15.50 Michael:
thinly sliced organic chicken, provolone, prosciutto,  sage aioli

$15.50 Zio Luciano:
thinly sliced organic chicken, spicy vodka sauce,fontina cheese, mushrooms, basil pesto

$15.50 Benevento:
crumbled meatball, vodka sauce, roasted peppers, shredded mozzarella, basil pesto

$11.50 Melazzo:
fresh mozzarella, tomato marinara & basil


$16.50 Villa Comunale:
N.Y. strip steak, long hots, smoked mozzarella, roasted potatoes, garlic italian herb

$11.25 Rocco:
tomato marinara, fresh mozzarella, garlic, oregano

$14.95 Vinciguerra:
hot sausage, tomato, marinara, pepperoni, fresh mozzarella 

$14.50 Bellapigna:
eggplant, zucchini, roasted peppers, garlic, pine nuts, olive oil & asiago cheese


$13.95 DiBlasi:
roman artichokes, kalamata olives, sun-dried tomatoes, 
roasted garlic, Italian spices, parmesan cheese, olive oil

$11.50 Vendetti:
tomato marinara, sweet tomatoes, ricotta cheese, olive oil


$14.95 Nonno Giuseppina:
hot sausage, fresh mozzarella, sun dried tomatoes, basil pesto 

$15.95 Heraclio di Granchio
lump crab meat, roasted garlic, parmesan cheese, sweet stewed tomato marinara, fresh basil

$16.95 Assunta:
beef short rib, smoked gouda cheese, spicy aioli, caramelized onions

$14.95 Zio Nicola:
fresh tomato, fresh mozzarella, spinach, ricotta cheese, garlic

$17.95 Condesa:
thinly sliced N.Y. strip steak, chorizo, chipotle crema, 

mexican street corn, coijta cheese, pickled red onions 

$14.95 Mama Francesca:
hot sausage, marinara, broccoli rabe, parmesan cheese


$11.95 Carmela:
caramelized onions, basil, fontina cheese, olive oil

$14.50 Pompetti:
figs, goat cheese, prosciutto, roasted garlic, fig glaze, fresh arugula

$14.50 Arianese:
sweet sausage, prosciutto crudo marinara, artichokes, smoked mozzarella

$14.95 Tomasino:
stewed tomato, portobello, spinach, smoked mozzarella, basil, garlic, olive oil

$14.95 Cardinale:
sweet sausage, marinara, mushrooms, fresh mozzarella

$14.95 Finocchio Derita:
hot sausage, fennel, roasted garlic, ricotta cheese, red onion, olive oil

$14.95 Pomodoro di Avellino :
marinara, sweet tomato, stewed tomato, Italian spices, fresh parmesan cheese,

buratta cheese, roasted garlic, olive oil

$16.50 Bolognese:
pulled short rib, marinara, garlic, oregano, shredded mozzarella, basil crumb




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Ariano Restaurant & Bar

HOURS:

Sunday                     

12:00pm - 9:00pm

Monday-Thursday   

11:30am - 10:00pm

​Friday - Saturday   

11:30am - 1:00am