​​DINNER MENU


Aperitivo


$11.95 Pio’s Meatball: 
trio of ground beef, veal & pork, covered in a vodka aurora sauce topped with long hots, crispy pancetta

& parmesan cheese

$12.95 Sformato Mongelli:
light savory italian custard, made with assortment of cheeses, basil pesto, pine nuts, on a bed of stewed

sweet tomato sauce, topped with burrata cheese & served with olive focaccia bread

$17.50 Finalmente:
prince edward island mussels, sautéed in seafood tomato broth, served in a bread bowl

$11.95 Zia Rosa:
fried artichoke hearts, stuffed & wrapped in prosciutto smothered in basil pesto cream

$16.95 Ariano Iripino:
seasonal vegetables sautéed in cask iron, marinated in garlic & extra virgin olive oil topped with shaved

parmesan cheese & served with pesto bread 

$12.50 Arancini:
fried risotto croquettes, stuffed with prosciutto, fresh mozzarella & basil over a bed of pizzaiola sauce

$12.50 Signora Loretto:
veal braciole stuffed with prosciutto, mozzarella & topped with braised beef tomato sauce 

$12.95 Crespelle di Nicoletta:
soft italian style crepes stuffed with braised short rib, manchego cheese, topped with tomato sauce & baby greens

$13.50 Crocchetta Di Granchio: 
fried risotto pesto croquettes stuffed with lump crab & fontina cheese, over a bed of vodka sauce topped

with cherry peppers & finished with a pesto drizzle

$12.95 Baselice
little neck clams sautéed in a garlic wine butter sauce served in a bread bowl

9.50 Boninfante
stuffed pepper filled with shrimp, jambalaya blended rice, asiago cheese over marinara



Insalata

$11.95 Valleluogo 
beets, whipped ricotta goat cheese, roasted hazelnuts, micro baby greens, dried cranberries &

homemade orange citrus vinaigrette 

$12.95 Ernestina Caprese:
fresh creamy burrata cheese, tomatoes, kalamata olives, fresh basil, oregano, extra virgin olive oil &

topped with parmesan cheese

$11.95 Romangnuolo:
mixed greens, granny smith apples, gorgonzola cheese, pecans, red onions &

homemade raspberry vinaigrette 

$9.95 Via Ottagio:
romaine hearts, diced tomatoes, croutons, homemade garlic parmesan dressing &

topped with parmesan cheese

$11.95 Rengepe:
spinach, strawberries, almonds, feta cheese, red onion & homemade port wine vinaigrette 

$12.95 Arugula Michele:
arugula, prosciutto, roma tomatoes, shaved parmesan & homemade lemon vinaigrette 

$13.95 Santo di Mare:
poached jumbo shrimp, avocado, eggplant bruschetta, lemon vinaigrette & topped feta cheese 



Entrata 
*serving organic chicken*

$24.95 Otino Cioppino:
shrimp, scallops, lump crab, mussels, little neck clams & sausage sautéed in tomato broth

served over a bed of creamy risotto

$23.95 Arrabiata di Liza
sautéed jumbo shrimp, garlic spicy tomato sauce, served over a bed of creamy risotto

$25.50 Siciliano: (Rare, Medium, Well) 
pan seared filet mignon, served with creamy gorgonzola sauce, topped with sweet chili shallot glaze

$21.95 Flamini Bambini:
baby back ribs, braised & finished in our brick oven served with our signature sauce

$26.95 Ciccio Paolo (Lamb Chops):
pan seared lamb chops in garlic & rosemary cream sauce, served over creamy risotto & topped with gorgonzola cheese

$23.95 Salmone Zi Tone
sauteed salmon, garlic tomato broth & a hint of cream, served with a creamy sun-dried tomato couscous

$24.95 Spezzato di Manzo:
braised bone in short rib, seasonal vegetable medley, red wine beef ragu served with creamy risotto

$23.95 Scallop Scapperota
seared scallops, served over bed of creamy risotto, finished in a lemon garlic scampi sauce, topped with fresh tomatoes 

$23.95 Tuna di Marco:
blackened ahi tuna, topped with blackened shrimp, finished in tomatillo & avocado sauce 

$24.50 Tricolle Risotto:
filet tips sautéed in marsala demi glaze served over a bed of creamy risotto & topped with crispy onions

$16.95 Esperanza:
spinach & ricotta between a lightly breaded eggplant, topped with a vodka aurora

Garcia Aglio: Veal 23.50 /Chicken 21.50                                                 
your choice of chicken or veal, sautéed shrimp, roasted garlic & topped with a honey basil cream sauce

Nusco: Veal 22.50 /Chicken 20.50
your choice of chicken or veal, on a bed of tuscan style roasted potatoes & asparagus, topped with

shaved vino rosso cheese, finished in a garlic aioli


Pizza


$15.95 Alfredo Bucci:
shrimp, prosciutto crudo, peas, parmesan cheese & a creamy alfredo sauce

$14.95 Michael:
thinly sliced chicken, provolone, prosciutto topped with sage aioli

$14.95 Zio Luciano:
thinly sliced organic chicken, spicy vodka sauce, fontina cheese, mushrooms & drizzled with basil pesto

$14.95 Benevento:
crumbled meatball, vodka sauce, roasted peppers, shredded mozzarella & drizzled with basil pesto

$10.50 Melazzo:
fresh mozzarella, tomato marinara & basil

$15.95 Villa Comunale:
N.Y. strip steak, roasted long hots, smoked mozzarella, oven roasted potatoes & a garlic italian herb cream sauce

$10.25 Rocco:
tomato marinara, fresh mozzarella, garlic & oregano

$14.95 Vinciguerra:
hot sausage, tomato, marinara, pepperoni & fresh mozzarella 

$13.95 Bellapigna:
eggplant, zucchini, roasted peppers, sautéed in our brick oven with garlic & pine nuts,

finished with olive oil & asiago cheese

$12.95 DiBlasi:
roman artichokes, kalamata olives, roasted garlic, Italian spices, parmesan cheese & olive oil

$10.50 Vendetti:
tomato marinara, sweet tomatoes, ricotta cheese & finished with olive oil

$14.95 Nonno Giuseppina:
hot sausage, fresh mozzarella, sun dried tomatoes & drizzled with basil pesto 

$14.50 Heraclio di Granchio
lump crab meat, roasted garlic, parmesan cheese, sweet stewed tomato marinara & fresh basil

$16.95 Assunta:
beef short rib, smoked gouda cheese, spicy aioli & topped with caramelized onions

$14.95 Zio Nicola:
fresh tomato, fresh mozzarella, spinach, ricotta cheese & garlic

$17.95 Toluca:
thinly sliced N.Y. strip steak, chorizo, chipotle tomato sauce, topped with guacamole & shredded mozzarella

$14.95 Mama Francesca:
hot sausage, marinara, broccoli rabe & parmesan cheese

$11.95 Carmela:
brick oven caramelized onions, basil, fontina cheese &drizzled with olive oil

$14.50 Pompetti:
figs, goat cheese, prosciutto, roasted garlic, fig glaze & fresh arugula

$13.95 Arianese:
sweet sausage, prosciutto crudo marinara, artichokes, & smoked mozzarella

$14.95 Tomasino:
roasted tomato, portobello, spinach, smoked mozzarella, basil, garlic & finished with olive oil

$14.95 Cardinale:
sweet sausage, marinara, mushrooms & fresh mozzarella

$14.95 Finocchio Derita:
hot sausage, fennel, roasted garlic, ricotta cheese, red onion & olive oil

$14.95 Pomodoro di Avellino :
marinara, sweet tomato, stewed tomato, Italian spices, fresh parmesan cheese, roasted garlic & olive oil


















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HOURS:

Sunday                     

12:00pm - 9:00pm

Monday-Thursday   

11:30am - 10:00pm

​Friday - Saturday   

11:30am - 1:00am